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A hotel surrounded by nature in Mezzano
Located in an incredibly beautiful setting, at the foot of the Pale di San Martino heritage site, Sorive has been present in Mezzano for decades. With our hospitality and exquisite cuisine, we enhance one of the most beautiful areas of Trentino-Alto Adige.
As a family run restaurant, we pay close attention to the quality of the products we bring to the table. We guarantee guests a warm refuge when you return from a trip to discovering the Valle di Primiero.
Our hotel also boasts an excellent location and is near the village of Mezzano and the center of Fiera di Primiero. Our dedicated staff are extremely helpful to international guests and tourists, who can be welcomed and guided in English.
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Cozy and comfortable rooms
Sorive has changed since 1963 when it was founded. It has become a distinguishing hotel in the area, welcoming all guests. In the sixties, it was just a bar and a restaurant and it has gradually expanded. In the eighties, it was restructured and rooms were added. Sorive is now a favourite hotel, with forty-five beds, divided into 20 comfortable rooms.
You can stay at the hotel in a range of rooms with maximum comfort and ease. All rooms are equipped with a comfortable private bathroom and shower, a television and free wi-fi connection. Finally, the hotel has a large car park that can comfortably accommodate cars, motorcycles, buses, and bicycles.
Genuine Trentino cuisine
One of the strengths of Sorive is its restaurant. A traditional, healthy and local cuisine is offered, serving guests the best of Trentino and national food. All the specialties of the restaurant are prepared with passion and the use of carefully selected raw materials. With the freshest products of the region, we respect the idea of sourcing food locally. .
Sorive makes it possible to indulge in authentic flavours and cooking methods with a homemade taste. During the summer, the restaurant provides an outdoor space where you can immerse yourself in the air and aromas of Primiero.
Sorive provides care and attention to customers and their needs. The staff invite guests to point out any intolerances, allowing the kitchen to prepare delights that take include every specific need.
